TO THE SHOPS: Food from Coast to Coast

made-in-the-usaIf you’re cutting down on the sugar, or paranoid about fat in your diet, then look away now!

But if you’re feeling like something yummy or preparing an authentic feast to keep you awake Tuesday night, this is a great book of classic and contemporary American dishes (some with a twist).

We love The Redneck Eggs Benedict, the New England Clam Chowder and the Quick and Easy Cornbread.


The cocktails aren’t bad either!

Made in the USA by Florence Cornish, Kyle Books, £15.90

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